June month

In all the months we have been writing the food section for the magazine, we have not covered any recipes from our own continent. Given that May 25th was Africa Day, we thought it time to put that right.  I have chosen two recipes from a new book I recently acquired called “Africana” by Lerato Uma-Shaylor. …

Editorial | June 2023 | written by Jacqueline Dyer Read More »

You think your more is unreachable, untouchable and you certainly don’t deserve it, but then again in a dark corner, in the toughest time, you start seeing the big picture. The most beautiful pictures are created in a dark room.