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Editors Note

Spring Cleaning | written by Philippa van Coller

With midwinter now behind us, we are starting to look forward to spring, which means spring cleaning! Yes, the magazine, now on its 10th issue, will be getting a bit of a revamp over the coming months. We have more writers joining our immensely talented team, and we are planning a major expansion of the reviews section from next month to broaden the scope of our interests to include cultural events, films, places to visit and more books – non-fiction as well as fiction.

Editorial | June 2023 | written by Jacqueline Dyer

In all the months we have been writing the food section for the magazine, we have not covered any recipes from our own continent. Given that May 25th was Africa Day, we thought it time to put that right.  I have chosen two recipes from a new book I recently acquired called “Africana” by Lerato Uma-Shaylor. …

Editorial | June 2023 | written by Jacqueline Dyer Read More »